Send Inquiry

Request To Call Back

Fresh Mango Pulp

Get a Price/Quote

MOQ : 1 Container

Fresh Mango Pulp Specification

Shelf Life
18-24 Months

Storage Instructions
Store in a cool, dry place; refrigerate after opening

Capacity
850g, 3.1kg, 5kg

Preserving Compound
Citric Acid

Usage & Applications
Used in Beverages, Desserts, Ice Creams, Bakeries

Purity
99%

Sugar Content
15-20%

Ingredients
Mango, Sugar

Form
Pulp

Features
No added preservatives, Rich in antioxidants, Ready to serve

Product Name
Mango Pulp

Product Type
Beverage

Taste
Sweet

Contains
Mango

Alcohol Content (%)
Nil

Packaging
Canned/Tinned

Barcode
Available on request

Nutritional Value
High in Vitamin A and C

Moisture
Less than 5%

Serving Suggestions
Chilled, with milk or dessert

Color
Bright Yellow

Viscosity
Thick and Smooth

Allergen Information
Allergen-free

Acidity
0.4-0.5%

Processing Type
Pasteurized

Grade
A Grade

Packing Material
Food-grade tin

Fresh Mango Pulp Trade Information

Minimum Order Quantity
1 Container

FOB Port
Mundra

Payment Terms
Cash in Advance (CID), Letter of Credit at Sight (Sight L/C)

Supply Ability
100000 Containers Per Month

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
850gm Tin Pack 3.1Kg Tin Pack

Certifications
APEDA, SPICE BOARD, FSSAI

About Fresh Mango Pulp

Indulge in the elite taste of our Classic Fresh Mango Pulp, directly sourced from India and graded A for its bright yellow color and sweet, thick, and smooth texture. Pivotal for culinary excellence, this pasteurized pulp is allergen-free, high in Vitamins A and C, and contains no added preservatives or additives. Ready to serve straight from the food-grade tinjust chill and enjoy. Get It Now and Add to Cart for premium quality! On Sale and available in 850g, 3.1kg, and 5kg cansperfect for desserts, bakeries, and more.

Fresh Mango Pulp: Versatile Ingredient for Everyday and Special Use

Our Fresh Mango Pulp is perfectly suitable for both household and commercial applications, making it ideal for use in beverages, desserts, ice creams, and bakeries. With its smooth texture and rich sweetness, it enhances a wide variety of recipes, from breakfast smoothies to festive cakes. Its general use spans from restaurants to home kitchens, while its specific use as a dessert topping or drink base makes it a must-have for any culinary enthusiast.

Fresh Mango Pulp Sample, Secure Packaging, and Reliable Supply

Sample packs are available to showcase the market value and superior taste of our mango pulp. Each batch is sealed in food-grade tins to preserve freshness and quality during delivery. With robust supply abilities, we ensure timely provision of bulk and retail orders to meet demand throughout the season. Our packaging details cater to export, trade, and local supply, reinforcing our commitment to reliable service and customer satisfaction.

FAQs of Fresh Mango Pulp:

Q: How is your Fresh Mango Pulp processed to ensure safety and flavor?

A: Our mango pulp is pasteurized and packed in food-grade tins to retain the fresh, sweet taste while ensuring safety and a long shelf life without added preservatives.

Q: What are the main uses for this mango pulp?

A: This premium pulp is widely used in beverages, desserts, ice creams, bakeries, and as a topping or ingredient in a variety of sweet and savory dishes.

Q: When is the best time to use Fresh Mango Pulp?

A: You can enjoy our mango pulp year-round, but it is especially perfect for festive desserts, summer drinks, and whenever you want to add a vibrant, tropical flavor to your recipes.

Q: Where is your mango pulp sourced from?

A: Our mango pulp is sourced exclusively from select Indian orchards, known for producing bright yellow, sweet, and juicy mangoes.

Q: What are the benefits of using your mango pulp in recipes?

A: Our pulp is high in Vitamin A and C, free from allergens and preservatives, and ready to servemaking it a healthy, convenient way to enhance dishes with antioxidants and natural sweetness.